Progress by Action

A. Management

B. Preparatory actions

§  Action B1: Collection of relevant data

§  Action B2: Assessment of the characteristics of olive oil production in Crete

§  Action B3: Consultation with stakeholders

§  Action B4: Criteria of ecological production of olive oil / Oil quality criteria

§  Action B5: Development of dissemination and awareness plan

C. Awareness raising campaigns

§  Action C2: Informational Centre

§  Action C3: Awareness raising events

§  Action C4: E-advertising campaign

§  Action C5: Dissemination activities at the prefecture of Ileia of Peloponnesus

E. Monitoring of the project impact on the main target audience and on the environmental problem targeted

F. Communication and dissemination of the project and its results

§  Action F1: Development of the project website

§  Action F2: LIFE information board

§  Action F3: Layman's report

§  Action F4: Other dissemination activities

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